Instant Pot Duo Mini, Руководство пользователя

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• Extreme caution should be taken when moving the steam release handle to the
Venting position. Keep hands and face away from the steam release openings. Failure
to comply may result in scalding or serious injury.
• Do not attempt to open the lid until pressure inside the cooker is completely released.
As a safety feature, until the float valve drops down the lid is locked and cannot be
opened. Do not force lid open.
• When opening the lid, the inner pot may adhere to the lid. This is caused by vacuum
due to cooling. Make sure the steam release handle is in the Venting position and all
the steam is released.
• If the float valve is stuck, move the steam release handle to the Venting position. Once
all the steam is released, push the float valve down with a pen or long utensil.
• Always add at least 18 fl oz. / 500 ml of water or other liquids so enough steam can be
generated to cook under pressure. These include cooking sauces, wine, beer, stocks,
juices of fruits and vegetables. Oils, oil-based sauces and thick cooking sauces do not
have enough water content and will not account for the required liquid volume.
• Time to pressure and cooking time will vary according to the temperature and
quantity of the ingredients. Food that is cold or frozen will take longer to cook than food
that is at room temperature.
• When using the Delay Start program, allow sufficient cooling down time before serving.
• The Delay Start program is not recommended for porridge, oatmeal or other foamy
and thick liquids. Cooking progresses should be monitored when cooking these foods.
Cooking and Safety Tips
Cool Milk
a) Remove the inner pot and place it on a wire rack.
b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a thermometer.
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program and adjust to Normal mode.
b) Press + / - to set fermentation time.
c) When finished, the cooker will beep and the LED will display Yogt .
When the cooking cycle has finished, the cooker will beep and enter the Keep Warm
mode if the Keep Warm program is turned ON . The LED will display the elapsed time
(such as L0:02 ). If Cancel is not pressed, the cooker will turn OFF after 10 hours.
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel . The LED displays OFF , indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after choosing the settings, the heating process will begin. The cooker will beep
3 times and the LED will display boiL .
d) When finished, the cooker will beep and the LED will display Yogt .
If making yogurt in smaller containers: add 1 cup/250 ml of water to the inner pot, place
the steam rack in the inner pot and put the containers on top of the steam rack, close the
lid, select the Steam program and use the + / - buttons to set time to 2 minutes. Make
sure the steam release handle is in Sealing position when running the Steam program as
this is a pressure cooking program. When complete, use the natural release method (page
17) and continue with steps 2 to 4.
*The advantages of pasteurizing milk are to 1) kill pathogens and harmful bacteria, and 2)
denature milk proteins for easier absorption by the body.
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