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Cool Milk
a) Remove the inner pot and place it on a wire rack.
b) Allow the milk to cool to 115°F/46°C. Test the milk temperature with a thermometer.
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in
Venting
or
Sealing
position.
Ferment Yogurt
a) Select the
Yogurt
program and adjust to
Normal
mode.
b) Press
+ / -
to set fermentation time.
c) When finished, the cooker will beep and the LED will display
Yogt
.
Non-Pressure Cooking
Slow Cook
You may use the Instant Pot
®
glass lid as an option. If using the pressure cooking lid, make
sure the steam release handle is turned to
Venting
.
Connect the power cord. The LED displays
OFF
, indicating that the cooker is on standby.
Select the
Slow Cook
program. Optionally, modify the slow cooking program as follows:
1
2
3
Change the cooking time
To do this ....
Press this button...
+ / -
Add / subtract time
Followed by these steps...
Change the cooking
temperature
Cooking Program
Key
Select between three preset cooking
temperatures,
Less, Normal
and
More
by
pressing the cooking program key
repeatedly
Set the delayed cooking
time
Delay Start
1. Use the
+ / -
buttons to set the hours
2. Press
Delay Start
again
3. Use the
+ / -
buttons to set the minutes
10 seconds after choosing the settings, the cooking program will start. The cooker will
beep 3 times and the cooker will enter the cooking cycle. The LED will display the
remaining cooking time. If using
Delay Start
, the
light indicator will light up and 10 seconds
later, the delay timer will start to count down. Cooking begins when count down is finished.
When the cooking cycle has finished, the cooker will beep and enter the
Keep Warm
mode if the
Keep Warm
program is turned
ON
. The LED will display the elapsed time
(such as
L0:02
). If
Cancel
is not pressed, the cooker will turn
OFF
after 10 hours.
If the lid is on, remove it by turning counterclockwise and lifting.
Press
Cancel
. The LED displays
OFF
, indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the
Yogurt
program.
c) Press the
Yogurt
key repeatedly to select the
More
mode. 10 seconds
after choosing the settings, the heating process will begin. The cooker will beep
3 times and the LED will display
boiL
.
d) When finished, the cooker will beep and the LED will display
Yogt
.
If making yogurt in smaller containers: add 1 cup/250 ml of water to the inner pot, place
the steam rack in the inner pot and put the containers on top of the steam rack, close the
lid, select the
Steam
program and use the
+ / -
buttons to set time to 2 minutes. Make
sure the steam release handle is in
Sealing
position when running the
Steam
program as
this is a pressure cooking program. When complete, use the natural release method (page
17) and continue with steps 2 to 4.
*The advantages of pasteurizing milk are to 1) kill pathogens and harmful bacteria, and 2)
denature milk proteins for easier absorption by the body.
19
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