17
Natural Release (NR)
Leave the steam release in the “
Seal
” position. The cooker dissipates heat so pressure releases
naturally over time.
This method must be used when cooking food such as soups, stews or chilis, as well as food that
expands, such as beans and grains.
Note: Depressurization time varies based upon volume of food and liquid. May take 10-40 minutes, or longer.
Quick Release (QR)
Vent:
Press quick release button down until it clicks.
When depressed, a continuous stream of steam is released through
the steam release valve until the float valve drops into the lid.
Note: It will be loud!
If spatter occurs, turn quick release button to reset it to the “Seal”
position, and try again after a few minutes. If spatter continues, use
NR to vent remaining pressure.
WARNING
Do not lean over the
steam release valve.
Do not place unprotected skin
over the steam release assembly
Do not cover the steam
release valve.
The float valve drops when the cooker has
depressurized. Do not attempt to open the lid while the
float valve is still popped up.
Failure to follow these instructions may lead to injury or damage.
Содержание DUO CRISP+ AIR FRYER
Страница 4: ...Product Overview...
Страница 8: ...Pressure Cooking...
Страница 20: ...20 Getting Started Air Frying...
Страница 28: ...More Controls...
Страница 30: ...Smart Programs...