7. Final rinse nozzles should be cleaned of matter.
8. Doors should be left open to allow drying of interior
surfaces.
WEEKLY CLEANING
1. The entire machine should be wiped down using
an industrial grade stainless steel cleaner.
2. Under the supervision of your detergent supplier
the machine interior must be properly de-limed.
A switch on the control panel labeled “De-lime”
is provided for use when de-liming the machine.
When activated, this switch will keep the machine
in an indefinite wash cycle.
15
PART 4 CLEANING INSTRUCTIONS
®
COMMANDER 18-6 DOOR TYPE SERIES
CLEANING INSTRUCTIONS
DAILY CLEANING
The following cleaning procedures should be done
daily, at the end of the shift:
1. Remove all internal removable parts including
spray manifolds, scrap screens, drain overflow
tubes and suction strainers.
2. Remove the end caps from the spray manifolds
and clean with the brush provided. Flush the
manifolds.
3. Flush scrap screens of matter.
4.
Clean drain overflow tube.
Commander 18-6 Technical Manual 2018
www.insingermachine.com 800-344-4802
CAUTION:
V-cup seal on the drain overflow tube may become
gummed which will not allow the overflow tube to
seat properly. This will cause the drain to leak water.
Remove any build-up on the V-cup seal. When the
seal becomes worn, replace.
5. Clean suction strainers of build-up.
6.
Clean tank level floats (1 per tank) with a plastic
abrasive pad. DO NOT use steel wool.
CAUTION:
Improper cleaning of suction strainers will cause
the pumps to cavitate. This will cause poor washing
results.
CAUTION:
Level floats must be cleaned daily. Build-up of
grease and scum will cause faulty operation of tank
fill and heating system.
NOTE:
The water quality in some areas
requires de-liming to be done more
frequently. Contact your detergent
supplier for recommended de-liming
frequency.
DE5-60:
Liquid Level Float
