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Cleaning and maintaining
Cleaning the control panel
1
Lock the oven controls. See Locking oven controls on page 36.
2
Clean spatters with a damp cloth or glass cleaner. You can use warm, soapy water to clean heavily soiled areas.
3
When cleaning is done, unlock the oven controls.
Cleaning stainless steel surfaces
1
Place a small amount of a stainless steel cleaner designed for use with appliances on a damp cloth or damp paper
towel.
2
Clean a small area, rubbing with the grain of the stainless steel, if applicable.
3
Dry and buff with a clean, dry paper towel or soft cloth.
4
Repeat as necessary.
Cleaning the oven racks
1
Pull a rack straight out until it stops.
2
Lift up the front of the oven rack and pull to remove it from the oven.
3
Clean by hand in hot, soapy water with a plastic or soap-filled scouring pad, then dry with a soft cloth.
WARNINGS:
• Always make sure that the controls are off and all surfaces are cool before removing or cleaning any of the range parts. This will
prevent you from getting burned.
• If your range is pulled out from the wall for any reason, make sure that the anti-tip device is reengaged after your range has been
pushed back into place. Failure to take this precaution could result in the range tipping and personal injury.
CAUTIONS:
• Never use steel wool or abrasive cleansers.
• Protect the surface from sharp objects.
These items can damage the surface.
CAUTION:
Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the
surface and damage the finish.
Note:
To prevent any discolorations or grease stains, we recommend that you clean and remove any spills, spots, and grease from your
range after each use.
Note:
If you previously used a mineral oil-based stainless steel appliance cleaner, wash the surface with dish washing liquid and water
before using the stainless steel cleaner.