Inoksan 900 Series, Инструкция по эксплуатации

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8
USE AND MAINTENANCE
INSTRUCTIONS
WARNINGS

This appliance is intended for professional use
and must only be used by trained personnel. This
appliance is exclusively designed to cook food.
Any other use shall be deemed improper.

The use of the steak griddle on the grilles is
permitted only on the small burners.

In the event of fault, disconnect the electric
connection of the grill.

For repairs, refer to authorised service centres;
demand original spare parts only.

At first operation, the appliance should be
operated at neutral position. Thus the appliance
will be purified protective grease and isolation
materials.

The containers placed onto the plate should cover
the whole surface of the plate entirely. If there is
no container on the plates and if the container is
empty, never operate the appliance.
USAGE
A - COOKER
700 SERIES
 
180mm plates have 2000W power and

220mm plates have 2600W power. Each plate is
controlled different switches.
Operation of the Plates

Switch on the main switch which is connected to
the appliance.

Select 0 to 3 positions(0-

-1-

-2-

-3) by the
control switch of the operated plate.

In order to get the maximum efficiency from the
plates, first they must be operated at the
maximum temperature position(3), when reached
the boiling temperature, the temperature must be
decreased.
Switch Off the Plates

Turn the switch control knob to "0".
900 SERIES
Operation of the Plates

Switch on the main switch which is connected to
the appliance.

The control knob related to the plate to be
operated should be adjusted to the "0" position by
selecting the numbers on the button.

Indicator will be on in case one or more than one
plate is put into operation. The best output from
the plates can be obtained by setting them to "4"
maximum heating stage first. As soon as the
desired temperature value is obtained set it to a
lower temperature.
Switch Off the Plates

Turn the switch control knob to "0".
B - OVEN
Operation of the Oven

Switch knob(0-1) should be set to the “1” stage.
You can observe the operation of the oven when
yellow indicator is on.

Thermostat knob should be set to the requested
temperature value. You can adjust the temperature
betwen 50
0
C and 300
0
C. After setting the
requested temperature value, white indicator will
be on. That indicates the oven is heating.

In case the temperature inside the oven reaches
the requested temperature, the thermostat stops
the operation of the heaters and at the same time
indicator will be off.
IMPORTANT : The door of the oven should be
closed entirely during the cooking cycle to
prevent any probable damage to top surface
valves.
Switching Off the Oven

Set all of the control buttons to "0" stage.

Switch off the main switch which is connected to
the appliance.
CLEANING AND MAINTENANCE

Do not clean the appliance with jets of water.

Before carrying out any cleaning or maintenance
operation close the electric connection.

Clean the stainless steel surfaces daily with water
and ordinary non-abrasive detergents, rinse well
and dry carefully. Do not use steel wool or
products containing chlorine.

Do not use sharp abjects which can scratch and
damage steel or coated surfaces.

Do not use corrosive products to clean the floor
under the appliance.

If the equipment will not be operated for a long
time, apply a thin layer of vaseline on the
stainless steel surfaces of the appiance and it
should stay in a properly ventilated room.

Adjust the cookers periodically and remove the
food particles from the connection parts of the
cooker.

In case of any failure at the appliance, call the
authorized technical service. The appliance
should be examined by professional technical
staff.
Cleaning the interior of the oven :

Daily cleaning of the interior of the oven avoids
maintenance problems in the future. Use a