INNOLIVING INN-784, Руководство пользователя

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14
GB
INGREDIENTS LIST
Material
Max.
Quantity
Suggest Tool
Stiff yeast
dough 1600g Flour and water at a ratio of
5:3 Pre-treatment of dough:
speed 1-2 for 10 seconds
Operation period: speed 3-4
for 180 seconds
Dough Hook
Soft yeast
dough
2000g Flour and water at a ratio of
1:1 Pre-treatment of dough:
speed 1-2 for 30 seconds
Operation period: speed 8-10
for 120 seconds
H-beater
Soft yeast
dough
2000g Flour and water at a ratio of
1:1 Pre-treatment of dough:
speed 1-2 for 30 seconds
Operation period: speed 8-10
for 120 seconds
Whisk
Eggs 16 eggs Speed 8-10; whip the egg
whites for 4-5 minutes
without stopping.
Whisk
Whipped cream 300ml fresh
cream
From speed 8 to 10 for
about 5 minutes
H-beater
Recommendation: At the end of each process, wait until the device has cooled
completely before proceeding with another processing.