8. Program the Slow Cooker to cook on HIGH for 0:30 minutes.
9. Press and hold the DOWN time arrow until 00:30 minutes appears. (See Figure
3B).
10. If no buttons are pressed in 5 seconds, the Slow Cooker will begin operation,
or press POWER button to begin cooking immediately. The COOK (cooking
pot) icon will illuminate and the timer will count down to 00:00. (See Figure
3C).
NOTE:
You may notice a slight odor; this is normal and should quickly
disappear.
11. After 30 minutes, the Programmable Slow Cooker will automatically advance
to WARM.
12. Press the POWER button to turn the Slow Cooker OFF; then unplug the Slow
Cooker.
13. Allow the Slow Cooker to cool.
14. Remove the locking lid. Press the front lid lock release button. Grasp the lid knob
and lift the lid.
15. Located on the backside, below the hinge, are 2 lid lock tabs. Squeeze the lid
lock tabs together, then lift the lid off the aluminum pot. (See Figure 4.)
Figure 3A
3B
3C
16. Wearing oven mitts, grasp the aluminum pot handles, lift and remove it from the
slow cooker body; empty the water.
CAUTION:
The aluminum pot and aluminum pot side handles will be very hot.
Handle with care by using protective oven mitts.
17. Wash the aluminum pot and tempered glass lid in mild dishwashing soap. Use
a lightly soaped sponge to clean the glass lid. Rinse and dry all parts thoroughly.
Place the aluminum pot inside the slow cooker body.
18. Replace the locking lid. Place the hinge into the rear housing. (See Figure 4.)
Lower the front lid. An audible click can be heard as the lid locks into position.
Figure 4
Hinge
Rear lid lock tabs
Rear housing
5
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