21
22
l
Blood glucose meters are at high risk of becoming contaminated with
blood borne pathogens such as Hepatitis B Virus (HBV), Hepatitis C Virus
(HCV), and Human Immunodeficiency Virus (HIV). Transmission of these
viruses from resident to resident has been documented due to
contaminated blood glucose devices. Accordingly, cleaning and
disinfecting of meters between resident uses can prevent the transmission of
these viruses through indirect contact.
l
The meter and lacing device are for single patient use. Do not share them
with anyone including other family members. Do not use on multiple
patients.
l
All parts of the kit are considered bio hazardous and can potentially
transmit infectious diseases, even after you have performed cleaning and
disinfection.
l
User should wash hands thoroughly with soap and water after handling the
meter, lancing device or test strips.
l
Please see the section of "Cleaning and Disinfection" to clean and disinfect
the meter or lancing device.
Flagging Test Results
If you want to flag pre-meal, post-meal or control solution readings press the
Button after your test result is displayed. The icon for post-meal (Knife and Fork)
will be displayed on your screen. Press the
Button to toggle between pre-
meal (Icon with the X across the Knife and Fork), post-meal (Knife and Fork)
and control solution (Control Solution Bottle). After you have identified the
activity you would like to flag simply remove the test strip.
(see explanation of
display on page 11)
'M'
'C'
NOTICE:
Control Solution Test results are not included in the 14-day average.
Содержание Element compact
Страница 1: ......