Storage
The fridge section is for short term food storage. Although low
temperatures can be maintained, extended periods of food storage is not
recommended. As the cold air circulates within the fridge, the
temperature can vary between the different sections. As such, foods
should be stored in different sections according to type. Section 7 is the
coldest part of the fridge.
10.
Butter, cheeses etc.
11.
Food in jars and bottles
12.
Drinks, e.g. milk
13.
Cooked food
14.
75cl bottles
15.
Yogurts, preserves etc
16.
Fresh meat and fish
17.
Fruit and vegetables
18.
Adapt Zone (
-3° to 3°C
)
The fridge shelves can be moved according to the storage requirements within
the fridge section. To move the shelf, lift up the rear section and then pull it
outwards. To replace, slide the shelf back into the slot, and then lower the rear
section.
The wine rack
is a fold-able rack that can be pulled down from under the glass
shelf for use or folded back to the shelf to give more storage in the fridge if
not required. If storing wine (75cl Bordeaux bottles) on the bottle rack, the
bottles should be placed with the bottle neck facing the rear wall of the
appliance.
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