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Using the Grill

This multi-function oven offers you 2 different

2 different

grilling modes.

grilling modes.
Use the “grill

grill

grill” mode

with the oven door

shut

shut, placing the food under the centre of the grill
(situated on the 3rd or 4th rack from the bottom).
To catch any fat and/or grease that may drip from
the rack, place the dripping pan provided on the
first rack from the bottom.
When using this mode, we recommend you set the
energy level to the highest setting, even though
lower levels can be set, simply by adjusting the
thermostat knob to the desired level.
Setting

, “fan assisted grill

fan assisted grill

fan assisted grill”,only with the

only with the

oven door shut,

oven door shut, is extremely useful for grilling
foods rapidly, as the distribution of heat makes it
possible not only to brown the surface, but also to
cook the bottom part.
Moreover, it can also be used for browning foods at
the end of the cooking process, such as adding that
gratin finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or
3rd oven rack from the bottom (see cooking table)
then, to prevent fat and grease from dripping onto
the bottom of the oven and thus smoke from
forming, place a dripping-pan on the 1st rack from
the bottom.
! Always use the grill with the oven door

! Always use the grill with the oven door

! Always use the grill with the oven door
shut.

shut.

shut. This will allow you both to obtain excellent
results and to save on energy (approximately 10%).
When using this mode, we advise you to set the
thermostat to 200°C, as it is the most efficient way
to use the grill, which is based on the use of infrared
rays. However, this does not mean you cannot use
lower temperatures, simply by adjusting the
thermostat knob to the desired temperature.
Therefore the best results when using the grill
modes are obtained by placing the grid on the lower
racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven
and smoke from forming, place a dripping-pan on
the 1st oven rack from the bottom.

Baking Cakes

When baking cakes, always place them in a
preheated oven. Make sure you wait until the oven
has been preheated thoroughly (the red light “O

O” will

turn off). Do not open the oven door during baking to
prevent the cake from dropping.

Cooking Pizza

For best results when cooking pizza, use the

“““““fan assisted “

“

“ mode:

mode:

• Preheat the oven for at least 10 minutes;
• Use a light aluminium pizza pan, placing it on the

grid supplied with the oven. If the dripping pan is
used, this will extend the cooking time, making it
difficult to get a crispy crust;

• Do not open the oven door frequently while the

pizza is cooking;

• If the pizza has a lot of toppings (three of four),

we recommend you add the mozzarella cheese on
top halfway through the cooking process.

• When cooking pizza on two racks, use the 2nd

and 4th with a temperature of 220°C and place the
pizzas in the oven after having preheated it for at
least 10 minutes.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use
temperature settings from 180 °C to 200 °C.
For red meat that should be well done on the outside
while tender and juicy in the inside, it is a good idea
to start with a high temperature setting (200°C-
220°C) for a short time, then turn the oven down
afterwards.
In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre of
the grid and place the dripping pan beneath it to
catch the fat.
Make sure that the grid is inserted so that it is in the
centre of the oven. If you would like to increase the
amount of heat from below, use the low rack heights.
For savoury roasts (especially duck and wild game),
dress the meat with lard or bacon on the top.