14
Food to be cooked
Wt.
(wt)
Cooking
position of
shelves from
bottom
Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
Pasta
Lasagne
2.5
3
210
-
75-80
Cannelloni
2.5
3
210
MAX
-
75-80
Oven-baked noodles
2.5
3
210
-
75-80
Meat
Veal
1.7
3
230
-
85-90
Chicken
1.5
3
220
-
110-115
Turkey
3.0
3
MAX
MAX
-
95-100
Duck
1.8
3
230
-
120/125
Rabbit
2
3
230
-
105/110
Pork
2.1
3
230
-
100/110
Lamb
1.8
3
230
-
90-95
Fish
Mackerel
1.1
3
210-230
-
55-60
Dentex
1.5
3
210-230
MAX
-
60-65
Trout baked in paper
1.0
3
210-230
-
40-45
Pizza
Napolitan
1.0
3
MAX
MAX
15
30-35
Cake
Biscuits
0.5
3
180
15
30-35
Tarts
1.1
3
180
MAX
15
30-35
Chocolate cake
1
3
200
15
45-50
Raised Cakes
1
3
200
15
50/55
Grill cooking
Toast
n.° 4
4
10
Pork chops
1.5
4
MAX-MIN
30
Mackerel
1.1
4
35
Note: cooking times are approximate and may vary according to personal taste.
