background image

GB

9

TH

ER

M

OS

TAT 

indicator

 

lig

h

t

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light  illuminates  and  switches  off  alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

O

v

en

 

lig

h

t

This is switched on by turning the SELECTOR knob

to any position other than “0”. It remains lit as long
as the oven is operating. By selecting 

&

 with the

knob, the light is switched on without any of the

heating  elements  being  activated.

Coo

k

in

g

 modes

 A temperature value can be set for all cooking

modes between 50°C and MAX, except for the

GRILL programme, for which only the MAX power

level  is  recommended.

S

TAT

IC

 

O

V

E

N

  mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. if more than one

rack is used, the heat will be distributed unevenly.

OVEN BOTTOM

 mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of

dishes (in baking trays) which are already cooked on

the surface but require further cooking in the centre,

or for desserts with a covering of fruit or jam, which

only require moderate colouring on the surface. It

should be noted that this function does not allow the

maximum temperature to be reached inside the oven

(250°C) and it is therefore not recommended that

foods are cooked using only this setting, unless you

are baking cakes (which should be baked at a

temperature of 180°C or lower).

GRI

LL 

mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.

DO

U

B

L

E

 

GRI

LL

 mode

The top heating element and the rotisserie spit will

be activated. The grill is also highly recommended

for dishes that require a high surface temperature:

beef  steaks,  veal,  rib  steak,  fillets,  hamburgers

etc...

 The GRILL and DOUBLE GRILL cooking modes must

be performed with the oven door shut.

T

i

m

er

*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction 

"

for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction

#

 to set the desired length of time.

L

o

w

er

 

co

m

part

m

ent

*

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (

see

figure

).

 The internal surfaces of the compartment (where

present) may become hot.

Do not place flammable materials in the lower oven

compartment.

Содержание K3G11/G

Страница 1: ...f the appliance 7 Overall view Control panel Start up and use 8 10 Using the hob Using the oven Electronic timer Oven cooking advice table Precautions and tips 11 General safety Disposal Respecting an...

Страница 2: ...he appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure Installation The legs fit into the slots on the underside of the base of the cooker...

Страница 3: ...or torsional stress and it must not have any excessively narrow curves or bottlenecks the hose must be easy to inspect along its entire length to check its condition 700 mm HOT PARTS the hose must al...

Страница 4: ...connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN LIVE L GREEN AND YELLOW EARTH E GREEN YELLOW BROWN BLUE 13 amp fuse CRO...

Страница 5: ...Volume 58 l Useful measurements relating to the oven compartment width 42 cm depth 44 cm height 23 cm Power supply voltage and frequency see data plate Burners may be adapted for use with any type of...

Страница 6: ...l Reduced mm mm mm Fast Large R 100 3 00 0 7 41 87 218 214 128 286 Semi Fast Medium S 75 1 90 0 4 30 70 138 136 104 181 Auxiliary Small A 51 1 00 0 4 30 52 73 71 76 95 Supply Pressures Nominal mbar Mi...

Страница 7: ...l panel GRILL DRIPPING PAN GUIDE RAILS for the sliding racks position 3 position 2 position 1 Gas burner Containment surface for spills Adjustable foot Adjustable foot position 5 position 4 TIMER knob...

Страница 8: ...e consumed it is recommended that only pans that have a lid and a flat base are used They should also be suited to the size of the burner To identify the type of burner please refer to the diagrams co...

Страница 9: ...ering of fruit or jam which only require moderate colouring on the surface It should be noted that this function does not allow the maximum temperature to be reached inside the oven 250 C and it is th...

Страница 10: ...n kg Rack position Preheating time min Recommended Temperature C Cooking time minutes Static Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in foil Nea...

Страница 11: ...rs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Do not rest heavy objects on the open oven door The appliance should not be opera...

Страница 12: ...products Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as th...

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