7
cellent results are achieved with kebabs made with meats
and vegetables, sausages, ribs, lamb chops, chicken,
quail, pork chops, etc. This mode is also ideal for cooking
fish steaks, like swordfish, tuna, grouper etc.
Thermostat Light (E)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Green Light (L)
This turns on whenever any electric heating element in
the cook-top.
Cooking Control Timer Knob
Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature,
you must wind the "M" knob one full turn in the counter-
clockwise direction
; Then, turn the knob in the clockwise
direction
, to set the time by matching up the indicator
on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
Attention
Avoid the children touch the oven door because it is very
hot during the cooking.
3rd Oven Glass
In order to further decrease the temperature of the oven
door and reduce energy consumption, a supplemental kit
has been made available. This kit should be installed if
the oven is used in the presence of small children. To in-
stall the protective glass for the oven door (code 074657),
contact your nearest Merloni Eletrodomestici Service
Centre indicated on the list provided with the appliance.
Pratical advice for oven cooking
Selection
knob
Food to be cooked
Wt.
(Kg)
Cooking
position from
bottom
Heating time
(min.)
Thermostat
knob
Cooking
time
(min.)
1 Static
Roast pork
Roast veal
Duck
Meringues
Biscuits
0,5
0,5
0,5
-
-
2
2
1-2
2
2
15
15
15
10
10
200
200
200
100
140
35
30
30-35
60-75
15-20
2 Fan oven
cooking
Pizza
Lasagne
Baked noodles
Lamb
Chicken
Mackerel
Red porgy
Chocolate cake
1
1
1
1
1
1
1,5
1
2
3
3
2
2
2
2
3
15
10
10
10
10
10
10
10
220
180
180
180
180
180
180
160
20-35
30-35
20-30
40-45
60-75
50-55
55-60
50-60
3 Grill
Sole and cuttle fish
Squid and shrimp on
spits
Cod steaks
Grilled vegetables
1
1
1
1
4
4
4
3-4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Double Grill
Veal steaks
Cutlets
Hamburgers
Caballas
1
1,5
1
1
4
4
3
4
5
5
5
5
Max
Max
Max
Max
15-20
25
7
20-25
5 Ventilated
Double Grill
Grilled chicken
Cuttle fish
1,5
1,5
2
2
5
5
200
200
55-60
40-45
NB: cooking times are approximate and may vary according to personal taste.
