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Sele
tor
no
setting
Foo
to
e
oo
e
eig
t
in
g
!
oo
ing
ra
"
osition
#
rom
ottom
Pre
eating
time
min
$
tes
%
ermostat
no
setting
!
oo
ing
time
min
$
tes
1
!
on
&
e
tion
uck
!
oast
veal
or
beef
"
ork
roast
#
iscuits
(short
pastr
$
)
%
arts
'
asagne
'
amb
*
ackerel
"
lum
+
cake
Cream
puffs
/
ponge
+
cake
/
avour
$
pies
1
1
1
+
1
1
1
1
1
6
.
7
6
.
8
1
.
8
7
7
7
7
7
7
9
9
9
7
7
7
18
18
18
18
18
16
16
16
16
16
16
18
966
966
966
1;6
1;6
1<6
1;6
1;6
1=6
1;6
1=6
966
>8+=8
=6+=8
=6+;6
18+96
76+78
78+?6
86+>6
76+78
?6+86
76+78
96+98
76+78
2
Pastr
'(
o
e
!
aised
Cakes
%
arts
Fruit
cakes
#
rioches
6
,
8
1
1
6
,
8
7
7
7
7
18
18
18
18
1>6
1;6
1;6
1>6
76+?6
78+?6
86+>6
98+76
3
%
o
")&
en
#
rowning
food
to
perfect
cooking
+
7@?
18
996
+
4
*
rill
/
oles
and
cuttlefish
/
quid
and
prawn
kebabs
Cod
filet
D
rilled
vegetables
J
eal
steak
Cutlets
K
amburgers
*
ackerels
%
oasted
sandwiches
1
1
1
1
1
1
1
1
n.
M ?
?
?
?
7@?
?
?
?
?
?
8
8
8
8
8
8
8
8
8
1;6
1;6
1;6
1;6
1;6
1;6
1;6
1;6
1;6
;+16
>+;
16
16+18
18+96
18+96
=+16
18+96
9+7
N
+,
cooking
times
are
appro
N
imate
and
ma
$
var
$
according
to
personal
taste.
O
hen
cooking
using
the
grill,
the
dripping pan must alwa
$
s be placed on the
1
st oven rack from the bottom.
(Traditional)
Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Automatic programmes are based on standard food
product.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• Make the most of your hot plate's residual heat by
switching off cast iron hot plates 10 minutes before the
end of your cooking time and glass ceramic hot plates
5 minutes before the end of cooking time.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
EN
COOKING ADIVCE TABLE FOR THE OVEN
COOKING ADIVCE TABLE FOR THE OVEN
COOKING ADIVCE TABLE FOR THE OVEN
COOKING ADIVCE TABLE FOR THE OVEN
COOKING ADIVCE TABLE FOR THE OVEN
COOKING ADIVCE TABLE FOR THE OVEN
8
Содержание IS5E4KHW/UK
Страница 11: ...x1 Min 420 mm Min 650 mm max 15 mm 11...