GB
25
Setting
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities of
food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a short
time.
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract
them completely, simply lift the racks,
holding them on the front part, and
pull (2).
Turnspit*
To operate the rotisserie
(
see diagram
) proceed as
follows:
1. Place the dripping pan
in position 1.
2. Place the rotisserie
support in position 4 and
insert the spit in the hole
provided on the back
panel of the oven.
3. Activate the rotisserie by selecting
or
with the
SELECTOR knob.
Practical advice on using the electric
hotplates
To avoid heat loss and damage to the hotplates use pans
with a flat base, whose diameter is no less than that of
the hotplate itself.
!
Before using the hotplates for the first time, you should
heat them at maximum temperature for approximately 4
minutes, without placing any pans on them. During this
initial stage, their protective coating hardens and reaches
its maximum resistance.
/
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heating elements through forced circulation of the air
throughout the oven. This helps prevent food from burning
on the surface and allows the heat to penetrate right into
the food.
! The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
Practical cooking advice
! Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
MULTILEVEL
• Use positions 2 and 4, placing the food which requires
more heat on the rack in position 2.
• Place the dripping pan on the bottom and the rack on
top.
GRILL
• When using the GRILL cooking mode, place the rack in
position 5 and the dripping pan in position 1 to collect
cooking residues (fat and/or grease). When using the
GRATIN cooking mode, place the rack in position 2 or
3 and the dripping pan in position 1 to collect cooking
residues.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA OVEN
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
• The Extra deep Tray should be positioned on the
third runner from the bottom, when using the “static/
traditional oven” or the “lower heating element function”
(where present).
WARNING! The glass lid can break in if
it is heated up. Turn off all the burners
and the electric plates before closing
the lid. *Applies to the models with
glass cover only.
* Only available in certain models.
Содержание I6M6C6AG/FR
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