24
GB
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning the
THERMOSTAT knob.
A list detailing cooking modes and suggested cooking
temperatures can be found in the relevant table (see
Oven cooking advice table).
! Should the appliance be equipped with an electronic
programmer*, to use the electric oven, just press buttons
and
at the same time (the symbol
will appear
on the display) before selecting the desired cooking
function.
During cooking it is always possible to:
•Change the cooking mode by turning the SELECTOR
knob.
•Change the temperature by turning the THERMOSTAT
knob.
•Set the total cooking time and the cooking end time
(see below).
•Stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the bottom of the oven;
this will prevent the enamel coating from being damaged.
Only use position 1 in the oven when cooking with the
rotisserie spit.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches the
selected temperature. At this point the light illuminates
and switches off alternately, indicating that the thermostat
is working and is maintaining the temperature at a
constant level.
Oven light
This is switched on by turning the SELECTOR knob to
any position other than “0”. It remains lit as long as the
oven is operating. By selecting
with the knob, the
light is switched on without any of the heating elements
being activated.
Cooking modes
! A temperature value between 50°C and MAX can be set
for all cooking modes except the following:
• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will be
activated. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one rack
is used, the heat will be distributed in an uneven manner.
OVEN BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation
of pastries on 3 shelves simultaneously.
MULTILEVEL mode
All the heating elements (top, bottom and circular), as
well as the fan, will be activated. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.
PIZZA OVEN mode
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than one
rack at a time, switch the position of the dishes halfway
through the cooking process.
/
GRILL mode
The central part of the top heating element and the
rotisserie spit (where present) are activated. The high and
direct temperature of the grill is recommended for food
that requires a high surface temperature (veal and beef
steaks, fillet steak and entrecôte). This cooking mode
uses a limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the rack, as
it will not be cooked properly if it is placed in the corners.
* Only available in certain models.
Содержание I6M6C6AG/FR
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