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GB

Oven cooking advice table

Cooking 

modes 

Foods Weight 

(in kg) 

Rack position 

Pre-heating 

time (min) 

Recommended 

temperature 

Cooking 

time 

(minutes) 

Convection 

Oven 

Duck 
Roast veal or beef 
Pork roast 
Biscuits (short pastry) 
Tarts 







15 
15 
15 
15 
15 

200 
200 
200 
180 
180 

65-75 
70-75 
70-80 
15-20 
30-35 

Multi-cooking 

Pizza (on 2 racks) 
Lasagne 
Lamb 
Roast c potatoes 
Mackerel 
Plum cake 
Cream puffs (on 2 racks) 
Biscuits (on 2 racks) 
Sponge cake (on 1 rack) 
Sponge cake (on 2 racks) 
Savoury pies 



1+1 


0.5 
0.5 
0.5 

1.5 

2 and 4 


2 and 4 


2 and 4 
2 and 4 

2 and 4 

15 
10 
10 
15 
10 
10 
10 
10 
10 
10 
15 

230 
180 
180 
200 
180 
170 
190 
180 
170 
170 
200 

15-20 
30-35 
40-45 
60-70 
30-35 
40-50 
20-25 
10-15 
15-20 
20-25 
25-30 

Barbecue 

Soles and cuttlefish 
Squid and prawn kebabs 
Cod filet 
Grilled vegetables 
Veal steak 
Cutlets 
Hamburgers 
Mackerels 
Toasted sandwiches 








n.° 4 



3 or 4 













MAX 
MAX 
MAX 
MAX 
MAX 
MAX 
MAX 
MAX 
MAX 

8-10 

6-8 

10 

10-15 
15-20 
15-20 

7-10 

15-20 

2-3 

Gratin 

Grilled chicken 
Cuttlefish 

1.5 
1.5 



200 
200 

55-60 
30-35 

Pizza Mode 

Pizza 
Roast veal or beef 
Chicken 

0.5 



2 or 3 

15 
10 
10 

220 
220 
180 

15-20 
25-30 
60-70 

Baking Mode 

Tarts 
Fruit cakes 
Plum cake 
Sponge cake 
Stuffed pancakes (on 2 racks) 
Small cakes (on 2 racks) 
Cheese puffs (on 2 racks) 
Cream puffs (on 3 racks) 
Biscuits (on 3 racks) 
Meringues (on 3 racks) 

0.5 

0.7 
0.5 
1.2 
0.6 
0.4 
0.7 
0.7 
0.5 

2 or 3 


2 and 4 
2 and 4 
2 and 4 

1 and 3 and 5 
1 and 3 and 5 
1 and 3 and 5 

15 
15 
15 
15 
15 
15 
15 
15 
15 
15 

180 
180 
180 
160 
200 
190 
210 
180 
180 

90 

20-30 
40-45 
40-50 
25-30 
30-35 
20-25 
15-20 
20-25 
20-25 

180 

10

Содержание I6I6C6A/UK

Страница 1: ...he hob Switching on the cooking zones Booster function Switching off the cooking zones Programming the cooking duration Timer Control panel lock Switching off the hob Demo mode Practical advice on usi...

Страница 2: ...d from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the a...

Страница 3: ...st be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Do not position blinds behind t...

Страница 4: ...ld these safety measures not be observed TECHNICAL DATA Oven dimensions LxDxH 40x43 5x32 cm Volume 58 l Useful measurements relating to the oven compartment width 42 cm depth 44 cm height 8 5 cm Power...

Страница 5: ...lass ceramic hob GUIDE RAILS for the sliding racks position 3 position 2 position 1 Adjustable foot position 5 position 4 Control panel RACK shelf DRIPPING PAN shelf Adjustable foot THERMOSTAT knob PR...

Страница 6: ...up and use COOKING ZONE PROGRAMMED indicator lights show which cooking zones are being used during a cooking programme see Start up and use CONTROL PANEL LOCK button prevents accidental changes to th...

Страница 7: ...s is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting 8 8 8 8 8 with the knob the light is switched on without any of...

Страница 8: ...n This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously Practical cooking advice Do not plac...

Страница 9: ...e current time for example 10 00 reappears on the display with the symbol m m m m m and the letter A AUTO Next the desired cooking end time must be set 4 Press the END COOKING TIME button 5 Within 4 s...

Страница 10: ...20 25 25 30 Barbecue Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches 1 1 1 1 1 1 1 1 n 4 4 4 4 3 or 4 4 4 4 4 4 5 5...

Страница 11: ...of the front left hand hotplate will be reduced For further information please refer to the Technical description of the models Switching off the cooking zones To switch off a cooking zone select it u...

Страница 12: ...ot switch on To activate the demo mode the hob must be switched on with all the hotplates switched off Press and hold the and buttons simultaneously for 6 seconds When the 6 seconds have elapsed the O...

Страница 13: ...splay followed by a flashing number When the temperature has reached a suitable level this message disappears and the hob may be used again Safety switch The appliance has a safety switch which automa...

Страница 14: ...side pans which have ferromagnetic bases Hobs Cooking zone Power W Back Left I 1400 Back Right I 2200 B 3000 Front Left I 2200 B 3000 Front Right I 1400 Total max power 7200 Key I single induction coo...

Страница 15: ...me and browning roasts steaks escalopes fish fillets fried eggs Fast thickening liquid juices Boiling water pasta rice vegetables Milk S Slow thickening dense juices S Medium flame cooking Bain marie...

Страница 16: ...e in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while it is in use Do not place flammable material in the lower storage compartment or in the oven...

Страница 17: ...g to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separat...

Страница 18: ...g the oven light bulb To replace the oven light bulb 1 Remove the glass cover using a screwdriver 2 Unscrew the light bulb and replace it with a similar one Wattage 15 W cap E 14 Replace the glass cov...

Страница 19: ...ose the door until the clamps stop the door will remain open for 40 approx see photo 4 Press the two buttons on the upper profile and extract the profile see photo Removing and fitting the oven door 5...

Страница 20: ...wed by numbers Call for technical assistance in the event of a malfunction Never use the services of an unauthorised technician Please have the following information to hand The type of problem encoun...

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