17
GB
Cleaning the oven door
Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with a
soft cloth. Do not use rough abrasive material or sharp metal
scrapers as these could scratch the surface and cause the
glass to crack. For more thorough cleaning purposes, the
oven door may be removed:
1. Open the oven door fully (see
diagram);
2. Use a screwdriver to lift up and
turn the small levers
F
located on
the two hinges (see diagram).
F
F
3. Grip the door on the two external
sides and close it approximately
half way. Unlock the door by
pressing on the clamps
F
, then
pull the door towards you lifting it
out of its seat (see diagram). *
3. Grip the door on the two outer
sides and close it approximately
half way. Pull the door towards
you, lifting it out of its seats (see
diagram). *
To replace the door, reverse this sequence.
Inspecting the seals
Check the door seals around the oven regularly. If the seals
are damaged, please contact your nearest Service Centre
(see Assistance). We recommend that the oven is not used
until the seals have been replaced.
F
Replacing the light bulb
To replace the oven light
bulb:
1. Remove the glass cover
of the lamp-holder.
2. Remove the light bulb and
replace it with a similar one:
Wattage 25 W, cap E 14.
3. Replace the glass cover
(see diagram).
!
Do not use the oven lamp as/for ambient lighting.
Sliding Rack Kit assembly
To assemble the sliding
racks:
1. Loosen the two screws
A (see diagram). If the oven
is fitted with self-cleaning
panels, these will have to be
temporarily disassembled.
2. Secure the two joints
D
of the guide rail in the holes
provided on the oven walls
(see diagram). The holes for
the left guide rail are situated
at the top, while the holes
for the right one are at the
bottom.
3. Finally, it the guide rail on
the spacer
C
.
!
Do not place the sliding racks in position 5.
A
A
D
*
Only available on certain models.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
