Main Oven Temperature Chart
34
Note: Where times are stated, they are approximate only.
Sc
ones
F
ood
Pre
-
hea
t
Ye
s
220/230
10-15 mins
.
2nd fr
om bott
om
3r
d fr
om bott
om
3r
d fr
om bott
om
3r
d fr
om bott
om
3r
d fr
om bott
om
2nd fr
om bott
om
2nd fr
om bott
om
2nd or 3r
d
fr
om bott
om
2nd or 3r
d
fr
om bott
om
3r
d fr
om bott
om
3r
d fr
om bott
om
2nd fr
om bott
om
3r
d fr
om bott
om
3r
d fr
om bott
om
3r
d fr
om bott
om
15-25 mins
.
20-30 mins
.
15-20 mins
.
8-12 mins
.
1
1
/
4
hrs
. 7”
D
e
pending on
recipe and siz
e
D
e
pending
on use
D
e
pending
on use
40-45 mins
.
20-30 mins
.
1
3
/
4
-2 hrs
.
40-50 mins
.
25-35 mins
.
3 -3
1
/
2
hrs
.
180/190
160/170
170/180
190/200
150/160
130/140
180/190
190/200
190/200
200/210
140/150
130/140
190/200
80/90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Temp
er
a
tur
e
˚C
C
o
n
v
en
tional O
v
en (
FIDM20 only
)
F
an O
v
en
T
ime
B
a
k
ing
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(F
a
tless)
S
wiss R
oll
S
emi-r
ich F
ruit
cak
e
s
R
ich F
ruit C
a
k
e
s
S
hor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
210/220
9-12 mins
. appr
o
x
.
15-25 mins
.
appr
o
x
.
20-30 mins
.
appr
o
x
.
15-20 mins
.
appr
o
x
10-15 mins
appr
o
x
.
1
1
/
4
- 1
1
/
2
hrs
.
appr
o
x
.
D
e
pending
on siz
e
.
D
e
pending
on siz
e
.
D
e
pending
on siz
e
40-50 mins
.
appr
o
x
.
20-25 mins
.
appr
o
x
.
1
1
/
2
- 2 hrs
.
appr
o
x
.
35-45 mins
.
appr
o
x
.
30-35 mins
.
appr
o
x
.
3-4 hrs
. appr
o
x
.
170/180
160/170
180/190
190/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
80-90
No
No
Ye
s
Ye
s
No
No
No
No
Ye
s
Ye
s
No
No
Ye
s
No
S
helf
P
osition
Pre
-
hea
t
Temp
er
a
tur
e
˚C
T
ime
Not
e
:
If
sof
t tub mar
gar
ine is used f
or cak
e
mak
ing
, w
e
w
ould r
e
comme
nd using the all in one method and t
o
r
educ
e the t
emper
a
tur
e b
y
10˚
C. T
emper
a
tur
es r
ec-
ommended in this char
t r
e
fer t
o
cak
es made with block mar
gar
ine
or butt
er only
.