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Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend
that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life
of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and
maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.
Close-up view
A. Control Panel
B. Oven / rotisserie-grill knob
C. Oven light button
D. Timer knob (only available on certain models)
E. Oven indicator light
F. Dripping Pan or Baking Sheet
G. Oven Rack
H. Guides for sliding the racks or dripping pan in and
out
B
C
D
E
0
1
0
G
A
F
H
How to use your oven
The various features of this oven are controlled via the
knobs and buttons located on the control panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Notice: Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on cer-
tain models). For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could dam-
age the enamel. Always place your cookware (dishes, alu-
minium foil, etc. etc.) on the grid provided with the appli-
ance inserted especially along the oven guides.
The oven knob (B)
This knob is used not only to select the different oven
modes, but also to choose the right cooking temperature
from among the temperatures shown on the knob itself
(from 140°C to 240°C) for the food to be cooked in the
oven. The electronic ignition device of the oven is built
into the control knob itself. To light the oven burner, press
the oven knob “B” in all the way and turn it anti-clockwise,
setting it to the Max
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position (keeping the oven door
shut). Since the oven is equipped with a safety device,
after lighting the burner keep knob “B” pressed in for
about 6 seconds to allow the gas to pass until the
safety thermocouple is heated. The electronic ignition
device of the oven burner must not be activated for
more than 15 seconds. If the burner fails to light after
15 seconds, stop pressing knob “B”, open the oven
door and wait for at least one minute before you try to
light the burner again. The cooking temperature is
selected by matching the desired temperature with the
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