Inalto IGGC60, Руководство пользователя, Страница: 7 / 24

PAGE 07
CONTROLS
The following symbols will appear on the control panel, next to each control knob:
¬ Gas off Large flame: maximum setting Small flame: minimum setting
► The minimum setting is at the end of the anti-clockwise rotation of the control knob.
► All operation positions must be selected between the maximum and minimum position.
► Never select a knob position between the maximum and off position.
Burner indicator
► The symbol above indicates which gas burner the knob operates.
AUTOMATIC IGNITION WITH FLAME FAILURE SAFETY DEVICE
Your Inalto cooktop is fitted with a flame failure safety device on each burner, which is designed to stop the flow of gas to
the burner head in the event of the flame going out.
To ignite a burner:
►
P
ress in the control knob of the burner that you wish to light and turn it anti-clockwise to the maximum position.
► If you keep the control knob depressed, the automatic ignition for the burner will operate.
► You should hold down the control knob for 10 seconds after the flame on the burner has lit.
► After this 10-second interval, turn the control knob to your required setting between the maximum and minimum
setting symbols.
► To switch the burner off, turn the control knob fully clockwise to the gas off position.
► In case of power failure, the burners can be lit by carefully using a match.
SUITABLE PANS
► Refer to the chart below and ensure that the pan diameter falls within the minimum and maximum diameters given
for the burner to you using. A pan base which is too small will be unstable on the pan support. If the pan diameter is
too large, flames can spread out to the sides and damage or burn the worktop, wall claddings or surrounding units
and also parts of the cooktop. The manufacturer cannot be held liable for this type of damage.
▷ Wide, shallow pans are preferable to tall, narrow ones. They will heat up faster.
▷ Select pans which are suitable for the burner they are to be used on. In general: use larger diameter pans on the large
burners, and smaller diameter pans on the small burners.
▷ Pans with thick bases are preferable as these distribute heat more evenly. With thin bases, there is a danger of food
overheating in places. Stir the food frequently.
▷ Any heat-resistant pans can be used on a gas burner.
▷
Always place the pan on the pan support supplied with the cooktop. Do not place a pan directly on top of the burner.
▷ Remember when purchasing new pans that manufacturers usually refer to the diameter at the top of the pan in their
documentation.
▷ Use a lid whenever possible to minimise heat loss.
▷ When using a wok make sure that the base does not touch the burner. A distance of 1 cm should be maintained
between the burner and the base of the wok pan above it.
Warning! Place pots and pans flat on the cooktop trivets to ensure they do not tip over. Slight tilting cannot
always be avoided.
Burner Min. pan base diameter in cm
Small burner 10
Medium burner 12
Large burner 14
Wok burner 14
Max. diameter at top of pan in cm
Small burner 22
Medium burner 22
Large burner 24
Wok burner 24
Burner Min. pan base diameter in cm
Small burner 10
Medium burner 12
Large burner 14
Wok burner 14
Max. diameter at top of pan in cm
Small burner 22
Medium burner 22
Large burner 24
Wok burner 24