Inalto IDO68S, Руководство пользователя

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PAGE 11
TOP OVEN FUNCTIONS
FUNCTION SYMBOL FUNCTION TYPE FUNCTION DESCRIPTION
Grill Top Heat/Grill Element
For grilling and toasting bread, open sandwiches etc. and browning baked dishes.
Conventional Heat
Heat/Grill E Bottom Heat Element
For baking and roasting traditional recipes, preparing soufflés and cooking at low
temperatures. If using an older recipe or cookbook, set the oven temperature for
Conventional Heat 10 °C lower than that recommended. This won't change cooking times.
Bottom Heat
Bottom Heat Element
Use this function towards the end of cooking to reheat or brown the base of a cake, quiche
or pizza.
Top Heat Top Outside Heating Element
For warming up pre-cooked food when placing on the second shelf from the top, or for
defrosting pastry placing on the first shelf from the bottom.
BOTTOM OVEN FUNCTIONS
FUNCTION SYMBOL FUNCTION TYPE FUNCTION DESCRIPTION
Intensive Bake
Ring Heat E Fan + Bottom Heat Element
For baking cakes, tarts, pies, quiches and pizzas that require a crisper base or moist
toppings. Intensive Bake is not suitable for baking thin biscuits or for roasting as the juices
will become too dark.
Fan Grill
Top Heat/Grill E Fan
For grilling thicker cuts of meat (e.g. roulades, chicken). Lower temperatures can be used
than when using the Grill function, as the fan distributes the heat to the food straight away.
Grill Top Heat/Grill Element
For grilling and toasting bread, open sandwiches etc. and browning baked dishes.
Half Grill Centre Top Heat/Grill Element
For grilling and toasting bread, open sandwiches etc. and browning baked dishes.
Oven Light Oven light illuminates cavity
Defrost Fan
For the gentle defrosting of frozen food.
Conventional Heat Heat/Grill E Bottom Heat Element
For baking and roasting traditional recipes, preparing soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven temperature for Conventional Heat 10 °C
lower than that recommended. This won't change cooking times.
Fan Forced Rear Element and Fan
Heat comes from the element surrounding the fan. This fan circulates the hot air around
the oven cavity so that you can put your food in different places in the oven and still cook
them at the same time. You can use the this function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be
faster than baking. Please note that some variation in browning is normal."
Operating Your Oven Continued