7
Your Cooktop
PRODUCT INFORMATION
The induction cooktop can meet different kinds of
cuisine demands because of resistance wire heating,
micro-computerised control and multi-power selection,
making it the optimal choice for modern families. The
hob has safe and reliable performances, making your life
comfortable and enabling to fully enjoy the pleasure
from life.
BEFORE FIRST USE OF YOUR COOKTOP
• Read this user manual, taking special note of the
‘General Safety Warnings’ section.
• Remove any protective film that may still be on your
induction cooktop.
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don’t need to
apply any pressure.
• Use the ball of your finger, not the tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that
there is no object (e.g. a utensil or a cloth) covering
them. Even a thin film of water may make the controls
difficult to operate.
CHOOSING THE RIGHT COOKWARE
• IMPORTANT:
Only use cookware with a base
suitable for induction cooking. Look for the
induction symbol on the packaging or on the
bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards
the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If there is no any beep sounds and the water is
heating, the pan is suitable.
4. If there is 2 beep sounds each cycle, which means
the pan is not suitable, and you need to change
another pan.
• Cookware made by the following materials is not
suitable: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
• Do not use cookware with jagged edges or a
curved base.
• Make sure that the base of your pan is smooth, sits flat
against the glass, and is the same size as the cooking
zone. Always center your pan on the cooking zone.
• Always lift pans off the ceramic hob – do not slide, or
they may scratch the glass.
Size of burner (mm)
Minimum Cookware Diameter (mm)
160
120
180
140
210
160
280
240