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All about safety
• Handles/knobs may become hot in use. Please exercise caution when
handling cookware to and from the cooker and
use oven gloves when
necessary
.
• On any hob always lift the pan on and off the surface,
never slide the
pan as this may cause damage to the pan base as well as to the cooker
.
• Use a
medium or low heat for the majority of cooking
. For those times
when searing is required a medium to higher heat can be used initially,
but once the pan is hot and the food added, the heat should be
lowered.
Never use the maximum heat settings
.
• Never plunge a hot item of cookware into cold water or place a cold
item onto a hot hob.
• Do not use the boost function on induction cookers.
All about care
•
Do not use metal or sharp utensils as they may permanently damage the
Neverstick coating
. We recommend that you use silicone, wooden or
plastic utensils as this will prolong the life of the Neverstick coating.
• Cool the pan before cleaning. Do not plunge into, or fill with, cold water
when hot.
• Do not use any metal, abrasive or stiff pads/washing up brushes, or
abrasive cleaning agents on any of the surfaces.
• The cookware is suitable for dishwasher use subject to consulting the
manufacturers and cleaning agents’ instructions, however
we
recommend washing by hand in warm soapy water
and wiping clean
with a soft cloth as this will prolong the Neverstick coating.
• Surface dulling and white deposits can be removed by carefully
cleaning the affected area with a nylon pad soaked in warm water and
mild liquid detergent.
• When ‘dry frying’, pre-heat the pan on a
medium setting
for
approximately 2 minutes before adding the food and do not allow the
pan to overheat.
• Please refrain from leaving food in the cookware after cooking.
• To avoid white marks or pitting, only add salt when the contents are
simmering or cooked. Once cooled, do not leave any remaining food
stuffs containing salt in the cookware.
