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INTRODUCTION

The Clever Cutter® 2 in 1 knife and cutting board quickly chops your favorite foods in seconds.

Slide the food in between the blade and cutting 

board. The easiest way to slice is to place the food 

closest to the pivot point. 

TYPES OF FOODS TO EASILY CUT: 

Apples, Cucumbers, Celery, Tomatoes, Carrots, Cheese, Salami, Potatoes, Onions, Bread, 

Cooked Chicken, Cooked Steak and More!     

Squeeze the handle firmly to chop.  Applying firm 

pressure towards the end of your cut for best 

performance.  The power pressure handle will 

automatically open for quicker easier slicing.

Note: Place a bowl, plate, or pot underneath 

            to catch the cut food. 

Use tongs or a fork to hold smaller pieces 

of food while cutting to ensure your 

hands/fingers are clear of the blade. 

USING CLEVER CUTTER® KNIFE

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions and warnings on this sheet prior to using your Clever Cutter® knife. Keep this instruction sheet 

for future reference.

Your Clever Cutter® knife is a very sharp cutting instrument and should be handled with care.

Your Clever Cutter® knife  should be only used as a cutting tool.

Improper use can cause serious injury.

Keep this product away from children.

Contacting the blade may cause injury. Make sure to keep the blade away from your body and fingers.

NEVER use for ice picking, chiseling, prying or anything other than its intended use. 

Always store the blade clean and dry.

NEVER use a power grinding wheel to sharpen your Clever Cutter® knife. This can ruin the hardness of the blade.

NEVER expose your Clever Cutter® knife to extreme heat or fire.

NEVER clean the Clever Cutter® knife in corrosive substances.

Discontinue use immediately if the blade is dull or the product is damaged in any way.

2-in-1

Knife & Cutting Board

INSTRUCTION MANUAL

NEVER attempt to cut food that is larger than the 

opening of the Clever Cutter® knife. 
Some foods may require prep or trimming

before use with the Clever Cutter® knife.

Be sure to keep your hands/fingers clear of the 

blade during use.

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