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Imperial Cal Products, Inc. 

 
 
 

Read Before Starting Installation! 

Inspect your range hood prior to installing! 

 Any cosmetic defects must be reported to us prior to installation. 

Once this hood is installed, ICP will NOT accept any responsibility 

 for any cosmetic blemishes, scratches or dents in the Canopy. 

Save all original packaging if you wish to return for any reason! 

 

FIRST: 

Check your local building and electrical codes.   
 

WARNING: 

 

To reduce the risk of fire or electrical shock, Do Not use any two speed motor units with a Solid 
State control devise. 
 

CAUTION:  

To reduce the risk of fire or personal injury and to properly exhaust air, be sure to duct air  to the 
outside.  DO NOT vent exhaust air into spaces within wall, attics, ceilings, crawl spaces or garages.  
When venting to the outside make duct run as short and straight as possible.  Avoid using elbows if 
at all possible.  If elbows are used, we recommend that the first elbow is 24” from vent opening on 
the hood (minimum of 6”)and at least 24” between it and the next elbow.  We strongly recommend 
no more then two 90 degree elbows in any duct run.  

No Performance Warranty when used above 

BBQ Style Grills.      

 

 
DO NOT use duct pipe smaller than the outlet duct opening on the hood, this will reduce perform-
ance and void the warranty.  DO NOT use flex ducting.  Also, use either a Roof Cap or Wall Cap to 
end run.  Be sure that all joints are taped securely in place. It is essential to have the proper distance 
between the bottom of the range hood and the cooking surface below.  In most cases the cooking 
appliance manufacturers specifications will establish the fire safe minimum distance required,    
although there are other factors to consider: 



Local Building Codes 



Cross directional air movements ie: open windows,  air conditioning/heating outlets, cooling 
fans, etc. 



Overall size of the cooking appliance and surrounding countertop surfaces. 



Range hood model selected. 

 
For best performance distance between cooking surface and the bottom of the hood is 30” and 36”.  
Check local codes and appliance specifications. Keep in mind, increasing the distance will decrease 
the performance.  
 

TWIN UNITS ONLY - 

Transitioning two pipes into one is NOT recommended. CFMs are reduced 

by 25% and the Performance warranty will be void.  

 

PROPERTY OF HOME OWNER,  

DO NOT THROW AWAY! 

Содержание IS1900BP

Страница 1: ...Island Pyramid ISP1900 Island Slim Contemporary IS2000 ISN2000 Installation Instructions Warranty Information 425 Apollo Street Brea CA 92821 www imperialhoods com 800 851 4192 DO NOT THROW AWAY PROP...

Страница 2: ...o more then two 90 degree elbows in any duct run No Performance Warranty when used above BBQ Style Grills DO NOT use duct pipe smaller than the outlet duct opening on the hood this will reduce perform...

Страница 3: ...hood will attach to the ceiling A Use a plumb line to transfer an outline of the cooking surface perimeter to the same location above on the ceiling B The typical depth of a cook top surface is 21 wh...

Страница 4: ...ine Finish the ceiling surface as required marking the location of the cross framing or backing beneath 4 Installing the Support Frame Secure the support frame to the ceiling with six 8 wood screws 2...

Страница 5: ...double face tape covering from the stack support tabs located next to the canopy mounting brackets and also from the two front vertical edges on the three sided portion of the stack cover Set the sta...

Страница 6: ...exact dimensions of the filter needed Indicate which side has the pull tabs on it Filters are not a warranty replacement part With care your filters should last many years Payment on Parts is handled...

Страница 7: ...the hood that fails due to a manufacturing defect Call for service at 800 851 4192 NOTE Service companies will perform Warranty Service Monday through Friday from 7 a m 4 p m The service company will...

Страница 8: ...off the burner BE CAREFUL TO PREVENT BURNS If flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT B NEVER PICK UP A FLAMING PAN you may be badly burned C DO NOT USE WATER including...

Страница 9: ..._______________ MODEL __________________________________________________________ SERIAL ___________________________________________________________ Serial beneath filters on white label Warranty card...

Страница 10: ......

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