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GAS CONNECTION 

NOTE:  The gas supply (service) line must be the same size or greater than the inlet line of the appliance.  Imperial 
ranges and ovens use a ¾” NPT inlet.  Sealant on all pipe joints must be resistive to LP gas. 

MANUAL SHUT-OFF VALVE 

 

This installer –supplied valve must be installed in the gas service line ahead of the appliance and regulator 

in the gas stream and in a position where it can be reached quickly in the event of an emergency. 

PRESSURE REGULATOR 

 

All commercial cooking equipment must have a pressure regulator on the incoming service line for safe 

and efficient operation, since service pressure may fluctuate with local demand.  The manual shut-off valve is 
normally supplied by the installer, however, a pressure regulator is packed inside each Imperial range. 

 

Failure to install a pressure regulator will void the equipment warranty 

 

The regulators supplied for Imperial ranges, have ¾” inlet/outlet openings and are adjusted at the factory 

for 5” WC (natural gas) or 10” WC (propane) depending on the customer’s ordering instructions. 

 

Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand a 

maximum pressure of ½ PSI (14” WC).  If the line pressure is beyond this limit, a step-down regulator will be 
required.  The arrow forged into the bottom of the regulator body shows gas flow direction; it should point 
downstream to the appliance.  The air vent cap on the top regulator is part of the regulator and should not be 
removed. 

 

Any adjustments to regulators must be made only by qualified service personnel with the proper test 

equipment. 

RIGID CONNECTIONS 

 

Double-check any installer-supplied intake pipes visually and/or blow them out with compressed air to 

clear any dirt particles, threading chips, or other foreign matter before installing a service line.  Those particles will 
clog orifices when gas pressure is applied. 

 

All connections must be sealed with a joint compound suitable for LP gas and all connections must be 

tested with a soapy water solution before lighting any pilots. 

FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS 

 

If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a 

heavy-duty, AGA design-certified commercial flexible connector of at least ¾” NPT (with suitable strain reliefs).  
The flexible connector must comply with the standard for Connectors for Movable Gas Appliances, ANSI Z21.69 
(or latest edition) CSA 6. 16 (or latest edition) and a quick-disconnect device that complies with the standard for 
quick-disconnect devices for use with Gas Fuel should comply with ANSI Z21.41(or latest edition) CSA 6.9 (or 
latest edition).  If disconnection of the restraint is necessary, make sure to reconnect restraint after the appliance has 
been returned to its originally installed position.  Domestic gas or water connectors are not suitable. 

 

Restraining device may be attached to the back frame/panel of the unit. 

NOTE:

  This appliance is not capable of being operated in the event of power failure.  No attempt should be 

made to operate this appliance during a power failure. 

Содержание IR series

Страница 1: ...grade Ranges are free standing and available in widths from two to six feet A large number of different range top arrangements are assembled over one or two ovens or a cabinet base Installation is the...

Страница 2: ...s operating gas pressure in inches WC and whether the unit is orificed for natural or propane gas Pilot lighting instructions ovens only are also located in the same area The Salamander broiler or Che...

Страница 3: ...at the sides of the appliances for servicing and proper operation Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion waste products to the outside of the buil...

Страница 4: ...the regulator and should not be removed Any adjustments to regulators must be made only by qualified service personnel with the proper test equipment RIGID CONNECTIONS Double check any installer suppl...

Страница 5: ...are proved for each burner and can be rechecked for proper adjustment Adjustments can be made with a screwdriver to the brass pilot valve accessible through the valve cover B HOT TOP The pilot should...

Страница 6: ...nontoxic rust protectant Food preparation surface should be washed thoroughly with hot soapy water before being used The top grates should be removed and washed before use With these removed it will...

Страница 7: ...ong period of time HOT TOPS 1 Scrape off any food spills 2 Wash with hot soapy water then rinse and lightly oil ALL OVENS AND SALAMANDER BROILERS 1 Remove the baking racks Wash in hot soapy water and...

Страница 8: ...teel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day DO NOT USE steel wool Abrasive cloths cleanser...

Страница 9: ...9...

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