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PARTS OF YOUR PIZZA MAKER
RATING: 120V, 60Hz, 1440W, AC ONLY
USING YOUR PIZZA MAKER
1. Place the unit on a clean, dry, heat resistant flat surface, such as a table or counter-top.
2. To maintain the quality of the nonstick finish on your Pizza Maker, we recommend
using a paper towel or silicone basting brush to coat the nonstick surfaces with a small
amount of vegetable oil or a nonstick cooking spray, and then wipe the excess oil off.
3. Plug the power cord into a convenient 120V, 60 Hz, AC-only outlet. The red Power-On
indicator light will illuminate. Lower the lid to the closed position.
4. NOTE: The Pizza Maker must be allowed to preheat before using.
During preheating
you can prepare your ingredients and pizza dough.
5. The red Power-On indicator Light comes on when the unit is plugged in. This light will
stay on until the unit is unplugged.
6. The green Ready-to-Bake Indicator Light comes on when the unit has reached the
required temperature for baking. For best results, wait until the green Ready-to-Bake
Indicator Light comes on before placing your pizza on the Bottom Nonstick Baking Plate.
7. The green Ready-to-Bake light cycles off and on during the baking cycle as the unit
maintains baking temperature.
8. NOTE: If you are preparing a fresh pizza ensure your dough is rolled out no larger
