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20
EN
Onion
3 kg
500 g
Peeled cucumber
4 kg
800 g
Coconuts
100 g, 400 g of pineapple
NO
Raw chard stems
800g, chopped
300 g
Cooked stems
1 kg
500 g
Dates
1 apple, 2 dates, 60 g water
NO
Chopped chives
200 g
NO
Herbs
200 g
200 g
Raw green beans
3 kg
NO
Fresh borlotti beans
Beans, raw tomatoes. Alternate the
ingredients as you put them in
NO
Cooked borlotti beans
Cooked beans, raw tomatoes.
Alternate the ingredients as you put
them in
NO
Figs with skin
1 kg
NO
Peeled prickly pears
1 kg
NO
Fennel
2 kg
500 g
Courgette flowers
400 g
200 g
Strawberries
1 kg
700 g
Mushrooms
1 kg
300 g
Cooked mushrooms
1.5 kg
300 g
Walnut kernels
300 g walnuts and 600 g pears
NO
Peeled kiwi
2 kg
NO
Raspberries
600 g
NO
Lettuce
900 g
500 g
Cooked lentils
Cooked lentils, raw tomatoes.
Alternate the ingredients as you put
them in
NO
Lemon with peel
2 kg
NO
Peeled lemon
2 kg
400 g
Lychee
1 kg
500 g
Steamed corn
2 kg
NO
Tangerines
700 g
200 g
Almonds
100 g - alternate the almonds with
300 g of cold water
NO
Soaked almonds
500 g
NO
Mango
3 kg
800 g
Tangelo
800 g
NO
Apples
4 kg
500 g
Cooked aubergine
1 aubergine, 6 raw tomatoes
NO
Pomegranate seeds
800 g
NO
Melon
2 kg
500 g
Mint
100 g
80 g
Blueberries
700 g
500 g
Blackberries
800 g
NO
Hazelnuts
1 handful of hazelnuts, 1 orange.
Remove them with the spout closed
NO