12
EN
KEY TO SYMBOLS USED
Caution/Warning/Danger
Prohibition
Class II appliance
Whisk and hook release
DESCRIPTION OF THE APPLIANCE AND ACCESSORIES
Refer to the illustrative guide on page I to check that your appliance is complete with all accessories.
1.
Whisk and hook release button
2. Speed control
3. Turbo button
4. Ventilation grilles
5. Plug
6.
Beating whisks
7.
Dough hooks
8. Motor unit
9. Small coupling
10. Large coupling
11. Technical data
CONTACT WITH FOOD
To ensure safe use of the device, respect the indications in this table which shows:
• the parts of the device that will come into contact with food.
•
the foodstuffs that can be used with this device.
•
the maximum time that food may remain in contact with the parts of the device designed for that
purpose.
• the maximum permitted temperature of the food used.
List of parts
Food
Maximum time
Maximum
temperature
Beating whisks
Dough hooks
All
15 minutes
70°C
CLEANING BEFORE FIRST USE
WARNING! Before use, wash all parts which will come into
contact with food.
•
Wash the beating whisks and the dough hooks by hand or in the dish washer at a temperature not
exceeding 60°C.
•
Dry with a dry cloth.
