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PREFACE
You please read through
these statements attentively, they include important information
about the installation, the use and the maintenance of your pizza oven.
They should keep these statements in order to allow a later looking up carefully.
Still please check the device for possible damages incurred during transit
with
presence of
the protractor. So if one exists - to make claims being valid, record at the receipt.
If you remove the protective foil from the lid, you then clean the device of possible sticking
Wrapping residue (Protective foil, polystyrene residue, nails ...) must not be let in range by
children since it represents a potential danger.
The installation must occur according to the statements and through an
entitled
compartment
company.
It is to be taken care of, that the device is operated only by trained persons.
Outside of the working hours of the device the stove is to be switched off by means of main
power switch by the client/customer in a way provided and fitted.
When you consider all points , led in this operating manual , we are convinced , that you
will have with this, corresponding to the newest technical state, an oven bringing a lot of joy
and request you good success.
Description
of the devices
The
Pizza ovens
are produced from high- quality materials exclusively and oblige to most
severe quality controls (Piccolo, Piccolo 2, Mezzo, grande).
The bakery of the
Pizza oven
is lined completely with fireclay
The heating is integrated in the fireclay plate. With this system the
Pizza
becomes, under
more optimal Use of the Energies and
homogeneity
of the heat, so important for the
Pizza
,
achieves Stone oven effect.
Optimally baked pizze, in shortest time, with minimum power consumption, are the result of
this technology. Furthermore this model brings a reliability and robustness with themselves
which can be designated as indestructible.
The operator unit is in each case on the right front side of the device.
Through the two thermostat switches lying about each other the temperature of the bakery can be
tuned smoothly.
With the upper thermostat you control the upper heat, with the lower thermostat the lower heat of
the bakery. The expiration of the pilot lamp next to the thermostat switches announces, that the
calm temperature is reached (you consider please ,that temperatures only of standard values
indicated to the scale). The light switch for the courtesy light (Brightly symbol) is to the left on the
keyboard
.
By
swivelling
of the right upper button on the operator control unit after to the left and/or after to
the right, the swath outlet lid is opened and/or closed (excluded
piccolo
).
The optimal operating temperature is reached during the warming of the cold state (Room
temperature) in approx. 1
until
1,5 hours.
Содержание Pizza 2000 Grande
Страница 1: ...OPERATING MANUAL PIZZA OVENS...
