ILVE OV30, Руководство пользователя, по эксплуатации и установке, Страница: 24 / 48

INSTRUCTIONS FOR USE
T3 static model with TFT touch - Icons
Pizza function
This function is particularly suitable for cooking pizzas, focaccias and bread. The main source of heat comes from the lower
heating element which works in combination with the other furnace elements.
Normal static cooking
This It is the classic function of the electric oven particularly suitable for cooking the following foods: pork chop, sausages, cod,
braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from below
This is the best function to finish cooking food, especially pastry (biscuits, meringues, leavened cakes, fruit desserts, etc.) and
other foods.
Cooking from above
Particularly suitable for browning and to give the final touch of color to many foods; it is the recommended function for
hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.
Grill cooking with closed door
Function used for quick and deep grilling, for grilling and roasting meat in general, fillet, Florentine steak, grilled fish and even
grilled vegetables. Cooking with the electric grill must be carried out with the thermostat at 180 ° C.
Ventilated grill cooking
Particularly fast and deep with considerable energy savings, this function is suitable for many foods such as: pork chop,
sausages, pork or mixed skewers, game, Roman-style gnocchi, etc. Cooking with the electric grill must be carried out with the
thermostat at 180 ° C.
Intensive cooking
A function for rapid and intense cooking of various dishes; suitable for: baked fish, braised vegetables, skewers, duck, chicken,
etc.
Multiple ventilated cooking
A function that allows the simultaneous cooking of different dishes without the smells mixing together; you can cook baked
lasagna, pizza, croissants and croissants, pies, cakes, etc.
Eco cooking
It is the function that allows you to cook with a considerable saving on electricity consumption. To make the most of this feature it
is useful, before inserting the ECO function, to introduce the dish inside the oven, positioning it in the centre of the cavity.
With the Eco function, cooking times adapt to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries.
Note: Eco cooking cannot be selected with the meat probe inserted.
Thawing
Allows quick thawing of all frozen foods in general that are quickly brought to room temperature. For an optimal result it is
advisable to always program a temperature not exceeding 100 ° C
Quick Start (only available on some models)
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking temperature from
between 200 and 300/320 ° C. Use of the QuickStart function for temperatures under 200 ° C is not advantageous. WARNING:
the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES .
Dry / wet cooking
The oven is equipped with an automatic device that allows the condensation vapours of the cooking, in some functions, to be
expelled from the oven: this involves dry cooking (dry). If the need for cooking requires that the humidity remain inside the oven,
moist cooking (moisture) the automatic device can be switched off by touching the appropriate icon.
COOKING INSPECTION
If it is necessary to inspect the food during cooking it is possible to open the oven door. In this case the lights come on
and forced ventilation stops, in the case of ventilated cooking, and the rotation of the spit, in the case of grill cooking
with the door closed. When the door is closed again, the previously set function is reactivated.
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