ILVE OV30, Руководство пользователя, по эксплуатации и установке, Страница: 18 / 48

INSTRUCTIONS FOR USE
E3 models with 5 key programmer
Pos. Symbol Function
Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.
Normal static cooking
This the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable form to finish food cooking, in particular confectionery (biscuits, meringues, leavened
cakes, fruit desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the final touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.
Closed door grill cooking
Suitable function for fast and deep grilling, to brown and roast meats in general, fillet steaks, Florentine steaks,
grilled fish and also grilled vegetables. Cooking with the electric grill must be made with the thermostat at 180
°C.
Fan grill cooking
Particularly fast and deep with significant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Intensive cooking
A quick and intense cooking function for various dishes; best for: baked fish, braised vegetables, spits, duck,
chicken, etc.
Multiple fan cooking
A function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.
Eco cooking
This function allows you to cook with a considerable saving on electricity consumption. To make the most of
this feature it is useful, before inserting the ECO function, to introduce the dish inside the oven, positioning it in
the centre of the cavity.
With the Eco function, cooking times adapt to slow cooking such as: braised meats, white meats, baked pasta,
delicate pastries. This cooking cycle is not recommended for frozen foods.
To select Eco cooking turn the selector knob “S” to position 8 and then, when the word “ON” appears on the
display, hold down the “+” key of the programmer for about 2 seconds until the display shows the message
“ECHO”. With Eco cooking the programmable temperature ranges from a minimum of 30 ° C up to a maximum
of 300 ° C.
Note: Eco cooking cannot be selected with the meat probe inserted.
Quick Start (only available for some models)
This function is used to speed up the preheating of your oven. We suggest you use this function when setting
a cooking temperature between 200 and 250° C. Using the QuickStart function for temperatures below 200° C
does not offer particular advantages.
To use the Quick Start function, turn the selector knob (S) until it is positioned on the symbol (9), then set the
desired temperature with the thermostat knob (T). Once the oven has reached the temperature, the orange
thermostat light goes off and the oven is ready to receive the food to be cooked.
At this point, set the desired cooking function.
CAUTION: the Quick Start function is not suited to cooking food, it only serves to preheat the oven more
quickly.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN 20 MINUTES .
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