ILVE MAJESTIC MILANO Series, Руководство пользователя

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USER
INSTRUCTIONS FOR USE
Mod. oven static with TFT touch - Functions list
Upper & lower elements
Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried salt-cured cod, pot
roast, game, roast veal, meringues and biscuits, baked fruit, etc.
Lower element
This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues,
desserts, puff pastry, fruit cakes, etc.) and other foods.
Upper element
Especially suitable for browning and to add the finishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlefish, etc.
Grill-baking
A suitable setting for grilling au gratin and roasting quickly and well, meat in general, fillet,
T-bone steak, grilled fish and vegetables too. Cooking by electric grill must be done with the
thermostat set at 180°C.
The rotisserie function is an excellent way to cook meat and poultry as the continuous
turning of the spit self-bastes the meat and any excess fat drips into the grill pan below.
Rotisserie cooking is a very healthy way to cook meat and will also keep the oven cavity
clean during cooking as the fat does not spit.
How to use the Rotisserie function
1. Place the wire support shelf into the oven so that its sits level with the whole at the rear
(30cm , 40cm ovens) or side of the of the oven (80/90cm ovens)
2. Fit one of the forks onto the spit and tighten the thumbscrew.
3. Skewer the meat with the spit, ensuring that the fork firmly pierces and holds the meat.
When cooking poultry, aim for the bone area under the breast.
4. Fit the second fork, again ensuring that the meat is firmly pierced. For poultry, the fork
should enter just below the thighs. Tighten the thumbscrew into place. Ensure that the
food is well balanced on the spit to avoid stress on the motor drive as it turns.
5. Place the pit over the wire support shelf and place the spit end into the hole in the oven
wall. Position the spit support onto the wire shelf. Remove the plastic spit handle – this
is used solely for removing the spot from the hot oven and will be damaged if left in the
oven. Close the oven door.
6. Set the oven temperature on the grill setting – as the grill function uses radiant heat you
can start cooking from cold. The glowing of the element creates the crisp skin on poultry.
It also seals joints of meat.
NOTE: The rotisserie will stop turning automatically when the door is opened.
Rotisserie spit
(only on some models)
Optional