10
IMPORTANT SAFETY
WARNINGS
Be careful: do not use gas burners if the flame is un-
stable.
Ensure that the flame diffusers are properly positioned in
their seats with their respective caps.
Do not leave the cooker unguarded during any cooking
that can spit fats or oils.
Do not touch the heating elements while the appliance is
on. Let it cool down before cleaning.
Do not use plastic or foil on the hot cooking zones.
Do not cover the burners or the hob with tinfoil.
Do not use the appliance’s surface as a work top, sharp
objects might scratch it.
Be careful: do not use frying pans, saucepans, grills or
stones for grilling of a greater size than the maximum ones
indicated for each single burner; above all they must not
cover more than one burner at the same time.
The heat accumulation might damage the cooker.
In case of liquid spilling over, remove it from the hob.
Do not place empty saucepans on the cooking areas.
The cooking areas, must not work empty, without saucepans.
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