16
Fig. 11
Fig. 10a
Fig. 10
off
maximum
minimum
Pans measure recommended of the burners (fig. 11):
Burner
Diameter Ø (cm)
Semi Rapid
10 ÷ 20
Rapid
20 ÷ 24
2
2 ÷
8
2
Wok
INSTRUCTIONS FOR USE - HOBS
Abnormal Operation
Any of the following are considered to be abnormal operation and may require servicing:
-
Burners failing to remain alight.
-
Burners extinguished by cupboard doors.
-
Yellow tipping of the hob burner flame.
-
Sooting up of cooking utensils.
-
Burners not igniting properly.
- Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact the authorised service provider in your area.
WARNING: The appliance is not capable
of simmering milk at 75°C or under.
Correct Trivet Placement
Ensure the trivets are placed in the same
configuration shown to the right:
Danger of fire: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
Lighting the gas burners
First you have to choose the burner, through indication near the knob (f g. 10a), then press the knob and turn
it clockwise towards to (maximum) symbol and keep pressing it for a 5” seconds to allow the thermocouple
to heat up and let the gas through (in case of ignition failure, repeat the operation).
