14
INSTRUCTIONS FOR USE
Accessories
Lower conveyor (A)
Upper conveyor (B)
Pizza rack (C)
Pizza server (D)
Insert conveyor A into the oven in position 2 and conveyor B in position 3, see figure 5.
Activate the PIZZAfunction at 400 °C to pre-heat the oven.
The pizza base needs to be rolled out and placed on the pizza rack (C). Top the pizza as
desired and then use the pizza server (D), to position it inside the oven.
Use the timer to set the required time, and when the acoustic alarm sounds, remove the
pizza from the oven placing it on the pizza rack (C) using the pizza server (D). The recom-
mended pizza cooking time will vary from between two and three minutes according to
the type of dough, the ingredients used, and personal cooking tastes.
WARNING: THERE IS A RISK OF ESCAPING STEAM ON OPENING THE OVEN DOOR. TO AVOID
THE RISK OF BURNS IT IS ADVISABLE TO ALLOW THE STEAM TO ESCAPE GRADUALLY BY SLOWLY
OPENING THE OVEN DOOR, AND TO MAINTAIN A CERTAIN DISTANCE FROM THE APPLIANCE
ITSELF.
Quando si usa il forno per la prima volta, farlo funzionare a vuoto per circa 1 ora (230°C),
lasciando possibilmente le finestre della cucina aperte. Il forno alla prima accensione
emana cattivi odori dovuti a residui di produzione quali grassi, olii o resine. Trascorso il
tempo indicato il forno è pronto per effettuare la prima cottura. Quando il forno sarà
raffreddato pulirlo seguendo le istruzioni del paragrafo “Pulizia e manutenzione”.
Accessories
First use
1
2
3
A
B
Fig.5
C
D