13
USER
INSTRUCTIONS FOR USE
T4 static model with TFT touch - Icons
Pizza function
This function is particularly suitable for cooking pizzas, focaccias and bread. The main source of heat comes from the lower
heating element which works in combination with the other furnace resistances.
Normal static cooking
It is the classic function of the electric oven particularly suitable for cooking the following foods: pork chop, sausages, cod,
braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from below
This is the best cooking to finish cooking food, especially pastry (biscuits, meringues, leavened cakes, fruit desserts, etc.) and
other foods.
Cooking from above
Particularly suitable for browning and to give the final touch of color to many foods; it is the recommended function for ham-
burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Grill cooking with closed door
The function indicated for quick and deep grilling, for grilling and roasting meat in general, fillet, Florentine steak, grilled fish and
even grilled vegetables. Cooking with the electric grill must be carried out with the thermostat at 180 ° C.
Ventilated grill cooking
Particularly fast and deep with considerable energy savings, this function is suitable for many foods such as: pork chop, sau-
sages, pork or mixed skewers, game, Roman-style gnocchi, etc. Cooking with the electric grill must be carried out with the
thermostat at 180 ° C.
Intensive cooking
It is the function of the rapid and intense cooking of various dishes; suitable for: baked fish, braised vegetables, skewers, duck,
chicken, etc.
Multiple ventilated cooking
It is the function that allows the simultaneous cooking of different dishes without the smells mixing together; you can cook baked
lasagna, pizza, croissants and croissants, pies, cakes, etc.
Eco cooking
It is the function that allows you to cook with a considerable saving on electricity consumption. To make the most of this feature
it is useful, before inserting the ECO function, to introduce the dish inside the oven, positioning it in the center of the cavity.
With the Eco function, cooking times adapt to slow cooking such as: braised meats, white meats, baked pasta, delicate pa-
stries.
Thawing
Allows quick thawing of all frozen foods in general that are quickly brought to room temperature.
Quick Start (only available for some models)
This function is used to speed up the preheating of your oven. We suggest you use this function when setting a cooking tem-
perature between 200 and 320° C. Using the QuickStart function for temperatures below 200° C does not offer particular
advantages.
To use the Quick Start function, turn the selector knob (S) until it is positioned on the symbol (9), then set the desired temperature
with the thermostat knob (T). Once the oven has reached the temperature, the orange thermostat light goes off and the oven
is ready to receive the food to be cooked. At this point, set the desired cooking function.
CAUTION: the Quick Start function is not suited to cooking food, it only serves to preheat the oven more quickly.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN 20 MINUTES.
Dry / wet cooking
The oven is equipped with an automatic device that allows the condensation vapors of the cooking, in some functions, to be
expelled from the oven: this involves dry cooking (dry). If the need for cooking requires that the humidity remain inside the oven,
moist cooking (moisture)
Normal static cooking
Intensive cooking
Cooking from below
Multiple ventilated cooking
Cooking from above