CARE AND OPENING THE 3K AND 1.5K TIN
FOR FILTER COFFEE
Before opening, the coffee should be stored in a cool dry place –
Never in the refrigerator or freezer.
Unopened, the 3 kilo and 1.5 kilo tin have a shelf-life of 3 years.
Once opened,
the
coffee must be used within 5 days. To ensure best
quality, store coffee properl
y.
THE TIN MUST BE OPENED AND DEGASSED 8 HOURS BEFORE
With the pointed end of the bean tin key, remove the white rubber seal from
the cap. (Do not discard the rubber seal!) This will release the pressurized gas
from the tin.
Mark the date and time it was opened on the top of the tin. Keep tins
properly rotated.
An open tin must be used within 5 days of opening
TINS MUST BE DEGASSED 8HRS BEFORE USE
Attach the round end of the bean key on the cap
and slowly twist counterclockwise to open.
Pour only what you will need for 1 hour into the filter coffee grinder hopper.
Put the white rubber seal back onto the cap and twist the cap clockwise to se-
cure on the tin.
.
Store the tins in a cool dry place. Keep coffee tins properly rotated.
Any beans left in the grinder hopper at the end of the day should be
placed back in the tin and closed tightly.
The same 1.5 Kilo Decaf Tin can be used for both Espresso and for the
filter drip coffee. Fill the filter coffee grinder with as much decaf as is
needed for 1 day.
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©2020 ICNA Inc. This manual/document and its contents are the property of illy caffè North America Inc. and its parent company, Illycaffè S.p.A
This information is not to be distributed, modified or copied without express written permission of Illycaffè.
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