iLive 600SKM, Инструкция по эксплуатации, Страница: 7 / 16

INSTRUCTIONS FOR USE
CONVENTIONAL COOKING
Conventional cooking use stop and bottom heat to cook a single
dish.Place the food in the oven only once cooking temperature has
been reached, i.e.when the heating indicator goes out.If you want to
increase top or bottom temperature towards the end of the cooking cycle, set the
temperature control to the right position.It is advisable to open the oven door as little as
possible during cooking.
FAN COOKING
For this type of cooking a fan positioned at the back allows
the circulation of hot air inside the oven, creating uniform
heat. In this way cooking is more rapid than conventional
cooking. It isa suitable method for cooking dishes on more
than one shelf, especially when the food is of different types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat to zero,
the fan allows cold air to circulate inside the oven. In this way frozen food can be
rapidly defrosted.
It is not essential to pre-heat the oven, but you are advised to do so when cooking
pastries.