IKEA SNITSIG 201.599.37, Руководство пользователя

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Cleaning
— Before using the cookware for the first
time, wash, rinse and dry carefully.
Parts without non-stick coating are
dishwasher-safe. The frying pan should
be washed by hand.
— To prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
— To prevent salt stains, do not add salt to
your food until the water is boiling.
— Do not use steel wool or anything that
may scratch the surface. Washing-up
detergent may affect the coating on the
frying pan.
— The base is slightly concave when cold,
but expands to flatten out when heated.
Always leave cookware to cool before
cleaning it. This allows the base to
resume its shape and helps to prevent it
from becoming uneven with use.
Good to know
— The cookware is suitable for use on all
types of hobs.
— It is designed exclusively for cooking,
not for storing food. Food that is stored
in the cookware for a longer period may
affect the surface and take on the taste
of metal.
— The frying pan is provided with non-
stick coating, which means you can
cook food in little or no fat or oil at all.
— Only use wooden or plastic utensils
without sharp edges in the frying pan.
— Use a hob with the same or a smaller di-
ameter as the cookware to save energy.
Always lift the cookware when moving it
on a glass ceramic hob or induction hob to
avoid scratching the hob.
Do not let the cookware boil dry as the
base becomes skew from overheating and
the coating may lose its non-stick proper-
ties.
The cookware gets hot during use. There-
fore, always use pot holders when moving
it.
Bear in mind that the handles can get dam-
aged by the flame when the cookware is
used on a gas hob.
If a handle feels loose, tighten the screws
with a screwdriver.
If you have any problem with the product,
contact your nearest IKEA store/Customer
Service or visit www.ikea.com.
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