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OWNER’S MANUAL AND SAFETY INSTRUCTIONS

STAINLESS STEEL STOCK POT W/ BASKET & MEAT HANGER

ITEM # 99942

SAVE THIS MANUAL. KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,

OPERATION, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S

SERIAL NUMBER ON THE BACK OF THE MANUAL, OR THE MONTH AND YEAR OF PURCHASE IF

PRODUCT HAS NO SERIAL NUMBER

FOR QUESTIONS, PLEASE CALL CUSTOMER SERVICE: 909.628.4900

Содержание 99942

Страница 1: ...S MANUAL KEEP THIS MANUAL FOR SAFETY WARNINGS PRECAUTIONS ASSEMBLY OPERATION INSPECTION MAINTENANCE AND CLEANING PROCEDURES WRITE THE PRODUCT S SERIAL NUMBER ON THE BACK OF THE MANUAL OR THE MONTH AND...

Страница 2: ...ol pad or harsh abrasive cleanser as scratching will occur 5 After cooking allow pans and lids to cool gradually Do not pour cold water into hot pan Sudden temperature change can cause cookware to war...

Страница 3: ...Allow cooking vessel to cool down to 115 F 45 C before opening lid If a fire occurs OUTSIDE THE COOKING VESSEL follow these steps Turn off the gas supply if possible Wearing a protective glove cover...

Страница 4: ...UFACTURER AND OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER THE BUYER ASSUMES ALL RISK AND LIA...