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ENGLISH
90
Type of food
Function Preheating Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb/Veal/Beef/
Pork 1 Kg
X
2
190-200
70-100
Chicken/Rabbit/
Duck 1 Kg
X
2
200-230
50-100
Turkey/Goose
3 Kg
X
1/2
190-200
80-130
FISH
Baked fish/en
papillote (fillet,
whole)
X
2
180-200
40-60
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X
2
180-200
50-60
Cooking table with GRILL function
Type of food Function Preheating Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min)
Toast
–
4
3 (high)
2-5
Fish fillets /
steaks
–
4
2 (mid)
20-35
Sausages/
kebabs/
spare ribs/
hamburgers
–
4
2-3 (mid-high) 15-40
Roast chicken
1-1.3 Kg
–
2
2 (mid)
50-65
Roast beef
rare 1 Kg
–
2
2 (mid)
35-45
Leg of lamb/
knuckle
–
2
2 (mid)
60-90
Roast
potatoes
–
2
2 (mid)
45-55
Vegetable
gratin
–
2
3 (high)
10-15
Note: cooking temperatures and times are for guidance only.
Содержание NUTID
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