ENGLISH
7
- The hob is equipped with burners and/
or hotplate of different widths. Use pots
and pans with bottoms the same width
as that of the burners and hotplate, or
slightly larger.
- Only use flat-bottomed pots and pans.
- The pots and pans must not overlap the
control panel.
- If possible, keep the pan covered during
cooking.
- Cook vegetables, potatoes, etc. with a
small amount of water in order to reduce
cooking time.
- Using a pressure-cooker gives a further
reduction in energy and cooking time.
Disconnect power before servicing.
- All the enamelled and glass parts
should be cleaned with warm water and
neutral solution.
- Stainless steel surfaces may be stained
by calcareous water or aggressive
detergents if left in contact for too long.
Any food spills (water, sauce, coffee, etc.)
should be wiped away before they dry.
- Clean with warm water and neutral
detergent, and then dry with a soft
cloth or chamois. Remove baked-on dirt
with specific cleaners for stainless steel
surfaces.
NOTE
: clean stainless steel only with soft
cloth or sponge.
- Do not use abrasive or corrosive
products, chlorine-based cleaners or
pan scourers.
- Do not use steam cleaning appliances.
- Do not use flammable products.
- Do not leave acid or alkaline substances,
such as vinegar, mustard, salt, sugar or
lemon juice on the hob.
CLEANING THE HOB PARTS
- Grids, burner caps and burners can be
removed to be cleaned.
- Clean them by hand with warm water
and non-abrasive detergent, removing
any food residues and checking that
none of the burner openings is clogged.
- Rinse and dry
- Refit burners and burner caps correctly
in the respective housings.
- When replacing the grids, make sure
that the panstand area is aligned with
the burner.
- Models equipped with electrical
ignition plugs and safety device require
thorough cleaning of the plug end in
order to ensure correct operation.
Check these items frequently, and if
Helpful hints and tips
Maintenance and cleaning
Burner
Pot Ø
Rapid (9.1 cm)
from 24 to 26 cm
Semi-rapid (6.4 cm)
from 16 to 22 cm
Auxiliary (4.5 cm)
8 to 14 cm
WOK (12 cm)
from 24 to 26 cm
Fish burner (23 cm x 4.5 cm)
16 to 35 cm
