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The following are tips and tricks to help you when
cooking food in your appliance.
Here are a few tips for saving energy when using the
hob and oven.
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Make sure that the diameter of the cookware is
suitable for the diameter of whichever hotplate you
are using.
You can find an overview of suitable diameters in the
section entitled “Your new appliance - the hob”.
The flame of the gas burner must not be larger than
the diameter of the cookware.
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Use cookware with a flat bottom.
If possible, use cookware with lids to save gas.
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To reduce the cooking time for e.g. vegetables and
potatoes, use less water.
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It is best to bake several cakes one after the other.
The oven is still warm. This reduces the baking time
for the second cake. You can also place two cake tins
next to each other.
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Where longer cooking times are used, you can switch
the oven off 10 minutes before the end of the cooking
time and use the residual heat to finish cooking.
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Always keep the appliance door closed when it is in
operation. If you need to open the appliance door,
close it again as soon as possible. Otherwise, the
temperature will drop and the oven will need to heat
itself up again.
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