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Do not obstruct any ventilation openings in the equipment which could hinder the circulation of cooled air.
1. INTRODUCTION
1.1. General
This manual includes general information on safe and correct placement, connection, start-up, use and maintenance
of Igloo products.
The INSTRUCTION MANUAL (p. 1) is an integral part of TECHNICAL DATA AND ASSEMBLY
INSTRUCTIONS (p. 2) and product WARRANTY CARD.
The equipment should be installed and started in accordance with manufacturer’s recommendation and local instruction
and regulations. In case of damage of the equipment or any of its subassemblies, check immediately if this is not a hazard
for people or property.
Photos and figures in the Manual are indicative only and may differ from the equipment actually purchased.
The equipment is tailor-made, hence detailed information like dimensions, technical data, spare parts, service is included
in Technical Data and has precedence over the information included in the Instruction Manual.
Keep the Manual is a safe place that is easily accessible to all product users.
1.2. Warranty
Each equipment is covered by a workmanship made material warranty conditional upon correct operation and mainte
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nance according to the guidelines given in INSTRUCTION MANUAL and TECHNICAL DATA. For detailed information
see WARRANTY CARD.
Equipment repair within warranty period:
•
may be performed only by an authorized manufacturer’s service
•
repairs by unauthorized personnel will render the warranty null and void
•
defects should be reported to service outlets, seller, or directly to the manufacturer’s service
•
in the defect report, quote e.g. the serial number
2. CHARACTERISTICS AND PRINCIPLE OF OPERATION
2.1.Characteristics
Refrigeration/ freezing devices are general-use equipment for storage and display of various foods, previously cooled to
adequate operation temperature, at ambient tempe15ºC /+25ºC and relative humidity up to 60%. All equipment
manufactured by IGLOO is adapted to operation in a suitable climate zone and suitable temperature class, according to
PN EN ISO 23953.
The guaranteed temperature inside the equipment is given on the rating plate and in Technical Data.
2.2.Principle of operation
Refrigeration and/or freezing equipment is used for food storage in an adequately cold temperature. A liquid called coolant
absorbs heat from the inside of equipment and flows through the evaporator which blown through by fans (ventilated
equipment – dynamic) or is not blown through by any fans (gravity equipment – static). The fans, if any, are usually placed
very close to the evaporator. The evaporator is the coldest place of the equipment. Depending on equipment type, the
evaporator can be placed in different places: on the equipment back, on the ceiling, or on the equipment bottom. The
cooled air from the evaporator flows through ducts and air outlets, and then is sucked by air inlets. The process is cyclical.
The temperature in the equipment is controlled by a thermostat (temperature regulator) located on the control panel.
Its location varies depending on the equipment model and type (see Technical Data).
The thermostat activates the equipment unit when the temperature in the equipment rises, and deactivates when the tem
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perature drops too fast. The thermostat is an electronic controller which controls many parameters such as temperature,
automatic defrosting, alarm signalling, etc.
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