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setting, The closer to "3" position the knob is set, the lower the temperature becomes. A
medium setting is the most suitable for general operation. The position "3" is cooler than the
position "1". Freezer's temperature will vary depending on the quantity of foods stored and the
frequency of the door opening, In order to maintain good cooling efficiency and save energy,
We recommend you not to store too much foods and not to open the door too frequently.
CAUTION: When the thermostat has been turned clockwise to "3"position, do not attempt to
turn it more over. Otherwise it will be damaged.
Cleaning and Maintenance
1. Defrosting
The freezer must be manually defrosted. This should be done when frost is more than
¼” (5mm) thick.
a. Power off the refrigerator, open the door and remove all food to a cool space.
b. Remove the freezer shelf.
c. Remove ice and frost, or let it melt naturally.
d. Clean up the remaining water with a clean soft cloth.
e. Put the food back inside the freezer. Power on again.
NOTE:
If you want to speed up the defrosting process, put a bowl of hot water on
the rack and close the door. Do not use metal tools or electric heaters to help
defrost. This may damage the evaporator.
CAUTION:
Never use any sharp of metallic instruments (e.g. knives) to remove frost/ice
from the evaporator as this will damage the evaporator. A punctured evaporator will
cause serious problems.
2. Cleaning
The inside of the refrigerator should be cleaned often.
a. Power off the appliance
b. Use a soft towel with water or mild, non-abrasive cleanser to scrub away any
food residue.
c. Wipe with a soft, dry cloth.
NOTE: Do not pour water onto the outer walls of the refrigerator, since this will affect
