9
Freezing Fresh Foods
Proper use of the appliance, adequately packed food, correct temperature and taking into
account hygienic precautions will substantially influence the quality of freezing the food or
storing of the frozen foods.
This compartment is designed for the long-term storage of frozen food.
The storage life of frozen foods varies and the recommended storage time should not be
exceeded.
Pre-packed commercially frozen food should be stored in accordance with the frozen foods
manufacturer’s instructions for a three star frozen food storage compartment or home freezer.
Place frozen food into the freezer as quickly as possible after purchase. If there are
instructions on the packet, carefully follow these instructions regarding storage times.
Carefully select food you intend to freeze, it should be of adequate quality and suitable for
freezing.
Use correct packaging and wrap it tight.
The packaging should be airtight and shouldn’t leak since this could cause substantial vitamin
loss and dehydration of foods.
Foils and bags should be soft enough to tightly wrap around the foods.
When preparing foods to be frozen, consider sanitary precautions.
Mark packages with following data: kind and amount of foods and the date of loading.
It is extremely important that the food is frozen as quickly as possible.
If the loading amount is too large, the quality of freezing is reduced which affects the quality of
frozen foods.
CARE AND MAINTENANCE
Cleaning Your Appliance
Turn the temperature control to "OFF", unplug the unit, and remove the food and baskets.
Wash the inside with a warm water and baking soda solution. The solution should be about 2
tablespoons of baking soda to a quart of water.
Wash the baskets with a mild detergent solution.
The outside of the unit should be cleaned with mild detergent and warm water.
CAUTION
Failure to unplug the refrigerator-freezer could result in electrical shock or personal
injury.
Power Failure
Most power failures are corrected within a few hours and should not affect the temperature of your
refrigerator-freezer if you minimize the number of times the door is opened. If the power is going to
be off for a longer period of time, you need to take the proper steps to protect your food.
Vacation Time
Short vacations: Leave the unit operating during vacations of less than three weeks.
Long vacations: If the appliance will not be used for several months, remove all food and unplug
the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave
the door open slightly: blocking it open if necessary
Moving Your Appliance
Remove all the food.
Securely tape down all loose items inside your unit.
Turn the leveling screws up to the base to avoid damage.
Tape the door shut.
Be sure the unit stays in the upright position during transportation.
