5
Set function knob to
Grill Function.
(
)
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the third knob to “OFF” position.
HOW TO USE BAKE
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on 230
℃
.
Operation
Place food on the wire rack or bake tray and slide into the lowest rack position.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to
Bake Function.
(
)
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When baking is complete, turn the third knob to “OFF” position.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
HOW TO USE ROAST
Please note that the ROAST function uses all the heating elements. Large capacity oven allows for
toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or
2 items, place food on the bake rack in the center of the oven.
Operation
Place food on the wire rack and slide into the middle rack position.
Set temperature knob to appropriate temperature.
Set function knob to
Roast Function.
(
)
Turn time knob to your desired cooking time.
When toast is completed, bell will ring to signal the end of the toast cycle.
Turn the function knob to “OFF” position.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing
down.
